FISH

This tuna can be compared to mahi as it is flaky. It has a strong flavor and can be smoked, grilled, baked, etc.

This is a mild, buttery tasting fish with a flaky texture. It is best served grilled or pan-seared.

This white fish is mild with a sweet undertone. It is a nice flaky fish when cooked. It is best served fried or baked.

This grouper is very mild with a sweeter taste.The texture is firm and flaky, great for baking or pan-searing.

This white fish with a mild, sweet taste. It is moderately flaky, yet firm. It is great for frying!

This has a rich, bold flavor with an underlying sweetness. It is best prepared pan-seared.

This local fish has a rich, nutty taste with high oil content. It is great for smoking or frying.

These small fish are mild and sweet in taste with a firm, crumbly texture. These make great panfish.

This white fish is firm but flaky with a mild, sweet taste. It is a nice fish to eat whole as it is easy to get off of the bones.

This is a wild caught, sushi grade salmon. Due to the higher fat content, it has a nice buttery texture with a mild taste.

This salmon has a fresh fish flavor with a hint of sweetness. The texture is firm and buttery.

One of the most popular snappers, it is extremely mild with no "fishy" taste. After cooking, it is moist, firm, and flaky. It is great for all seasonings and merinades. 

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky. 

This white fish is mild and delicate with a taste similar to tilapia or cod, however it is firm in texture. Best served fried.

This fish an extremely mild in taste and flaky when cooked. Tilapia can be fried, baked, or pan-seared.

This tuna has a moderate flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared.

This white fish is sweet in taste and light and firm in texture. 

This white fish has a mild, sweet, buttery flavor with little to no "fishy" taste. It is dense and firm, but flaky. It is best served grilled.

This is a very mild, flaky white fish that has a firm texture when cooked. Cod is best served fried or baked.

Often compared to snapper, it has a mild taste with white, flaky meat. It is best served pan-seared.

This grouper is mild with a sweet taste. This is definitely one of the higher quality groupers with a firm and flaky texture.

This is sweet and mild tasting white fish with a firm, thick texture. Great for grilling!

This is a moderately sweet and mild fish. It is flaky and moist, great for tacos and grilling!

From the waters of New Zealand, this is a white fish with mild, slightly sweet taste, similar to tilapia. It is best served fried.

These small fish have white, mild meat with a firm texture. These are great to eat whole.

Also known as Key West Snapper, this white fish is very flaky with a mild taste. Since they are smaller, they are great to eat whole.

Has a mild salmon flavor with a firm texture. The meat is a little fattier than most salmons allowing it to flake well.

This fish is sweet and delicious with a slight shellfish flavor and flaky when cooked. It is best fried or pan-seared/blackened.

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky. 

This snapper has the sweetest, delicate taste but still mild. It is great for sushi, sashimi, or ceviche.

This white fish has a sweet, mild taste and is flaky when cooked. Swai is best served fried.

This is a mild and flaky fish, however, it is very delicate and soft in texture with high oil content.

Always fresh, this tuna has medium flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared.

This farm-rasied, white fish is mild, moist, and flaky. It is best served fried.

This fish is often compared to grouper as it is similar in taste and texture. It is sweet and mild in taste and firm and lightly flaky when cooked. 

This grouper is very mild with no "fishy" taste. The texture is firm and due to the thickness it is ideal for grilling.

This grouper is mild, but has a unique flavor. Hands-down, it is the best tasting grouper. The texture is firm and flaky.

This is a rich, sweet tasting fish with high oil content, making it good for smoking or steaks.

Many compare this fish to lobster as the texture is somewhat tight and the flavor is sweet and mild. 

This is a mild tasting fish with a firm, flaky texture. Great for frying!

This is a light, white flaky fish with a mild taste. Great for frying!

This is farm-raised salmon that is moderately oily and firm.

This salmon is rich in texture and flavor.  Sockeye salmon is the most flavorful and best paired with lemon, garlic, and herb.

Also known as herring, this fish is best pickled or salted as they are small fish.

Also known as Hogfish, this snapper is mild with an underlying sweet taste. It is moist, firm, and flaky. Best paired with citrus flavors.

Another sushi-grade snapper, the taste is mild with a moist, firm, flaky texture. 

This fish has a mild, sweet taste with no "fishy" taste. Great for grilling!

This tuna is mild with a "meaty" texture and large flakes. Best served raw as sushi or lightly seared.

This fish has a mild taste and becomes flaky after cooking. It is great for grilling.